Step 4: In a medium bowl, add in the lemon juice, garlic, vinegar, olive oil, oregano, salt, and pepper. Bake feta cheese at 350° F (180° C) for about 20-25 minutes on the middle rack until soft, and then broiling to char the top for about 3-5 minutes on the oven top rack Bake the cheese at 430° F (220° C) for 10 minutes on the oven top rack or until soft and charred. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top. Drain the water and rinse with running cold water to stop the cooking process. 3 cloves garlic, smashed (optional) 1/2 cup extra virgin olive oil, divided. Place feta into centre of tomato mixture and drizzle top with remaining olive oil. Chop it the same size as tomatoes and cucumbers. Fresh herbs: Add some fresh basil or mint leaves-yum Increase the nutrition: Add some cauliflower or your favorite vegetable. (I recommend giving the ingredients a brief toss so that. ![]() Step 3: Add in the penne pasta and cook for about 11 minutes or until al dente’. Make mine cucumber tomato feta salad with chicken: This salad works perfectly with protein. Arrange the tomatoes around the feta, then drizzle everything evenly with the olive oil and white wine. Step 2: Pour in salted water and turn the heat to high. Yummy, cheesy, and easy! Those exact three words best describe this incredible Greek pasta salad! A big thanks to my dear friend, Jan for giving me the recipe because I never would have tasted how awesome this dish is! If I were you, I would go to the grocery store right now, buy all the ingredients, and start preparing. 30 mins | Servings: 8 | Yield: 8 servings ![]() ![]() Prep: 20 mins | Cook: 10 mins | Additional: 3 hrs.
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